Here's a recipe for Lemon Coconut Cheesecake Cookies that matches the description

 Here's a recipe for Lemon Coconut Cheesecake Cookies that matches the description:

*Ingredients:*

- 2 1/4 cups all-purpose flour

- 1 cup granulated sugar

- 1/2 cup unsalted butter, softened

- 1/2 cup cream cheese, softened

- 1 large egg

- 1 teaspoon grated lemon zest

- 2 tablespoons freshly squeezed lemon juice

- 1/2 cup shredded coconut

- 1 teaspoon vanilla extract

- Pinch of salt

*Instructions:*

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. In a medium bowl, whisk together flour, sugar, and salt.

3. In a large bowl, beat butter and cream cheese until smooth.

4. Beat in egg, lemon zest, lemon juice, and vanilla extract.

5. Gradually mix in flour mixture until just combined.

6. Stir in shredded coconut.

7. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches of space between each cookie.

8. Bake for 12-15 minutes or until lightly golden.

9. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

*Tips:*

- Use high-quality lemon zest and juice for the best flavor.

- Don't overmix the dough, or cookies may become tough.

- If desired, sprinkle cookies with powdered sugar before serving.

These cookies should be soft, chewy, and full of lemon and coconut flavor!