Nut Roll Cookies (Walnut Filling) 🇭🇺... 5 minutes, melts in your mouth at the first bite, Simple to make

Here's the recipe for Nut Roll Cookies (Walnut Filling) in English:

*Ingredients:*

- 2 cups all-purpose flour

- 1 cup granulated sugar

- 1/2 cup unsalted butter, softened

- 1/2 cup milk

- 1 egg

- 1 teaspoon vanilla extract

- 1/2 cup chopped walnuts (for filling)

- 1 tablespoon granulated sugar (for filling)

*Instructions:*

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. In a large bowl, whisk together flour, sugar, and salt.

3. Add softened butter, milk, egg, and vanilla extract. Mix until a dough forms.

4. Wrap dough in plastic wrap and refrigerate for 30 minutes.

5. Divide dough into 4-6 equal pieces, depending on desired cookie size.

6. Roll each piece into a log shape.

7. In a small bowl, mix chopped walnuts and granulated sugar.

8. Place walnut filling in the center of each log.

9. Roll logs into a tight cylinder, enclosing filling.

10. Place cookies on prepared baking sheet, leaving 2 inches of space between each cookie.

11. Bake for 12-15 minutes or until lightly golden.

12. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

*Tips:*

- Use fresh and toasted walnuts for the best flavor.

- Don't over-roll the logs, or they may break.

- You can decorate cookies with powdered sugar or melted chocolate.

Enjoy making and devouring these delicious Nut Roll Cookies!