Here's a recipe for Palacsinta (Hungarian Pancakes) in English:

Here's a recipe for Palacsinta (Hungarian Pancakes) in English:

*Ingredients:*

- 1 cup all-purpose flour

- 2 eggs

- 1 cup milk

- 1/2 cup water

- 1/4 teaspoon salt

- 2 tablespoons butter, melted

- Filling ingredients (e.g. jam, Nutella, fruit, whipped cream)

*Instructions:*

1. In a large bowl, whisk together flour, eggs, milk, water, and salt.

2. Add melted butter and whisk until smooth.

3. Heat a small non-stick pan over medium heat.

4. Pour a small amount of batter into the pan and tilt to coat the bottom.

5. Cook for 1-2 minutes or until the edges start to curl.

6. Loosen the pancake with a spatula and flip.

7. Cook for another minute or until lightly browned.

8. Repeat with remaining batter.

9. Fill pancakes with desired filling and serve.

*Tips:*

- Use a high-quality non-stick pan to prevent pancakes from sticking.

- Don't overfill the pancakes, as they can be fragile.

- Experiment with different fillings to find your favorite.

These thin, delicate pancakes are a classic Hungarian dessert or snack!