🇭🇺 Töltött Káposzta – Traditional Hungarian Cabbage Rolls 🥬🍖✨ 🇭🇺... 5 minutes, melts in your mouth at the first bite, Simple to make

Here's the translation:

*Stuffed Cabbage Rolls - Traditional Hungarian*

*Ingredients:*

- 1 large head of cabbage

- 500g ground pork or beef

- 1 large onion

- 2 cloves garlic

- 1 teaspoon paprika

- 1 teaspoon salt

- 1/2 teaspoon black pepper

- 1/4 teaspoon caraway seeds

- 2 tablespoons oil

*Instructions:*

1. Cut the cabbage into large leaves.

2. In a bowl, mix the ground meat, onion, garlic, paprika, salt, black pepper, and caraway seeds.

3. Place a tablespoon of the filling in the center of each cabbage leaf.

4. Roll the leaf around the filling to form a roll.

5. Place the rolls in a large pot with oil.

6. Cook the rolls over medium heat for 30-40 minutes.

*Tips:*

- Use fresh and medium-sized cabbage.

- You can add some rice or vegetables to the filling.

- You can serve the rolls with tomato sauce or sour cream.

This traditional Hungarian dish is delicious and easy to make!